Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to make a Caramelised Apple Cake with TV Chef Julien Picamil from Saveurs Dartmouth uk. Apple cake is a popular dessert produced with the main ingredient of apples. This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm.
Apple Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Apple Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook apple cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cake:
- Prepare For the pastry
- Make ready 460 g self raising flour
- Prepare 2 tbsp caster sugar
- Take 115 g butter
- Make ready 115 g cookeen
- Prepare 200 ml cold water (approx)
- Take For the filling
- Take 3 Bramley Apples
- Get 2-3 tbsp Caster sugar
- Take Drop milk
- Prepare For the topping
- Prepare 1-2 tbsp granulated sugar
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Instructions to make Apple Cake:
- Preheat oven to 180C/160C fan assisted. Grease standard dinner plate with butter.
- Add flour and sugar to big bowl and rub butter and cooking fat into the mixture until it's like a breadcrumb look and texture.
- Create a well in the middle and add cold water gradually. Each flour is different and will need different amounts of water. Ensure pastry comes together and not too wet. Bring together in a ball and cut into four. Put one ball aside for top of cake. Rest of pastry is enough to make a second cake.
- Flour surface, rolling pin and pastry then roll out pastry thinly to fit plate. When ready, roll back onto rolling pin and then roll forward onto plate trimming all the edges and patching any holes if necessary.
- Wash, peel, core and slice apples but not too thick because they haven't been stewed in advance. Spread evenly on top of pastry and top with caster sugar. Leave gap on outsides and then brush milk around outsides to help with layers joining later.
- Repeat pastry process with ball set aside earlier and put on top. Press down on outsides and trim all edges. Then dip fork into water and crinkle pastry with back of fork on outsides. Dip fork into water and pierce 4-6 holes on top to allow steam to escape during cooking.
- Place in oven for about 40 minutes or until golden brown. Allow to cool on a wire rack before decorating with granulated sugar. Enjoy on its own or with custard or fresh cream.
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