Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cookies - 6 x chocolate chip and 6 x fruit & nut. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cookies - 6 x chocolate chip and 6 x fruit & nut using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:
- Take 100 g granulated sugar
- Make ready 100 g light muscavado sugar
- Prepare 100 g butter
- Get 1 tsp vanilla essence
- Get 1 large egg
- Take 210 g self raising flour
- Take 1/2 tsp salt
- Make ready 25 g chopped almonds
- Prepare 25 g chopped walnuts
- Make ready 30 g dried fruit mix
- Get 70 g milk chocolate
A wide variety of cookie chocolate chip options are available to you, such as zipper top, heat seal. Fruit Cookies Apple Cookies Fall Cookies Iced Cookies Cute Cookies Cupcake Cookies Cupcakes Fall People talk about cookie cake, peanut butter cookie and chocolate chip cookie. They come with a loop but if you prefer I can make them without and you can use them Please let me know if you want the normal cookies with the chocolate chips or the chocolate cookies. There are a few secrets to the best classic, chewy chocolate chip cookies.
Steps to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:
- Beat together the sugars, butter and vanilla until smooth and fluffy.
- Whisk in the beaten egg gradually. Then gradually whisk in the self raising flour (and salt).
- Separate the dough in half if using different fillings. I added the fruit and nuts to one dough mix and folded it in well and formed a soft dough. Using Wispa and Twirl bars for the chocolate chip cookies, I put the chocolate in fridge for an hour then chopped it into small chunks then put in freezer bag in freezer for 30 mins. Finally folded it into the other dough mixture.
- Roll your doughs in greaseproof paper in a sausage shape and chill in fridge for an hour.
- Preheat oven to 180°C/160° fan assisted. Line a baking tray with greaseproof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray and push down gently to flatten slightly. Bake for 12/15 minutes just until the edges start to brown.
- Remove from oven and allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat.
They come with a loop but if you prefer I can make them without and you can use them Please let me know if you want the normal cookies with the chocolate chips or the chocolate cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Drop by rounded spoonfuls onto cookie sheets.
So that’s going to wrap it up for this special food cookies - 6 x chocolate chip and 6 x fruit & nut recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
