Peanut Butter and Chocolate Breakfast Pudding
Peanut Butter and Chocolate Breakfast Pudding

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, peanut butter and chocolate breakfast pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Peanut Butter and Chocolate Breakfast Pudding is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Peanut Butter and Chocolate Breakfast Pudding is something that I’ve loved my entire life. They are fine and they look fantastic.

Garnish with whipped cream and chocolate shavings, if desired. I have been making this Creamy Chocolate Peanut Butter Chia Pudding recipe for about a decade now. It's such a great way to satisfy a sweet tooth without throwing off your healthy lifestyle If you try this Creamy Chocolate Peanut Butter Chia Pudding please report back and let me know how it went! Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor.

To begin with this recipe, we must first prepare a few ingredients. You can have peanut butter and chocolate breakfast pudding using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter and Chocolate Breakfast Pudding:
  1. Take 1/4 cup chia and hemp seeds mixed
  2. Make ready 200 ml coconut milk
  3. Take 2 tsp maple syrup
  4. Make ready 2 tsp cocoa powder
  5. Get 1 tbsp smooth peanut butter

Peanut Butter Breakfast Pudding. by Chocolate Covered Katie. The cooking method makes this breakfast taste like you are eating a giant bowl of gooey peanut butter pudding. It's life-changing… at least as far as breakfast is concerned! This Chocolate Peanut Butter Cup Pudding so good; it's like eating a Reese's with a spoon.

Steps to make Peanut Butter and Chocolate Breakfast Pudding:
  1. Simply whisk all the ingredients together and leave to set in the fridge overnight (or for a minimum of 2 hours).
  2. Top with a spoonful of peanut butter and a dusting of cocoa powder to finish.
  3. Ready to serve.

It's life-changing… at least as far as breakfast is concerned! This Chocolate Peanut Butter Cup Pudding so good; it's like eating a Reese's with a spoon. I know I'm on record saying that there is no better combination than that of chocolate and hazelnut but after remaking this vegan pudding recipe the other day, I'm starting to think Reece's had it right all along. The combination of chocolate and peanut butter will probably forever be my favorite - it's just too good, and I'll take it any way I can get it. Sooo, when the idea to blend up chia pudding to make it smooth and creamy popped into my head, chocolate and peanut butter was definitely the flavor.

So that’s going to wrap it up for this special food peanut butter and chocolate breakfast pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!