Chia seed and ginger cookies
Chia seed and ginger cookies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chia seed and ginger cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chia seed and ginger cookies is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chia seed and ginger cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

It starts with chia seeds, tiny little seeds that are packed with nutrition… see all the health benefits of chia seeds here. Make sure you're using chia seeds and not some other type of seed! There are white and black chia seeds and both work for chia pudding, but no other seeds will work. Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!

To get started with this recipe, we have to prepare a few components. You can have chia seed and ginger cookies using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chia seed and ginger cookies:
  1. Get 250 g butter
  2. Get 250 g flour
  3. Prepare 285 g oats
  4. Get 3 teaspoons ground ginger
  5. Take 4 tablespoons honey
  6. Take 4 tablespoons maple syrup
  7. Take 4 teaspoons chia seeds
  8. Make ready 1/2 teaspoon salt

Fresh citrus, vanilla and honey are a perfect match for chia seeds. Especially when you're using a base of creamy. Keywords: how to make ginger molasses cookies, healthy ginger molasses cookies. Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients.

Instructions to make Chia seed and ginger cookies:
  1. First heat your oven to 170 degrees.
  2. Then in a bowl sift the flour and add he oats, ground ginger, chia seeds and salt. Mix well.
  3. Next in a saucepan melt the butter, maple syrup and honey.
  4. Once melted add the wet ingredients to the dry. Mix well to form biscuit dough.
  5. After that take a teaspoon of mixture, roll it into a bowl and put it on a baking tray. Repeat this step until all of your mixture has gone.
  6. Finally put in the oven for 15 minutes.

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So that’s going to wrap it up for this exceptional food chia seed and ginger cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!