Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream of tequila chocolate margarita. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream Of Tequila Chocolate Margarita is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cream Of Tequila Chocolate Margarita is something that I have loved my whole life.
A chocolate margarita is a fantastic way to enjoy chocolate and tequila in a single glass. It's one of the most indulgent margaritas you can mix up and this blended recipe has a little extra dimension to tantalize your taste buds. This chocolatey drink is made with tequila, chocolate liqueur, cream, chocolate syrup, and orange juice. Combine all ingredients in a shaker, pour into a margarita glass.
To get started with this recipe, we must first prepare a few ingredients. You can cook cream of tequila chocolate margarita using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream Of Tequila Chocolate Margarita:
- Get 16 oz 1921 cream of tequila
- Get 8 oz Heavy whipping cream
- Take 1 Nutella
- Make ready 1 Finely chopped pecans or nut of choice
- Get 1 Hershey's chocolate syrup
- Make ready 1 Whipped cream
Being that it is February, the month in where every morsel that graces my lips is dripping in chocolate I thought why not make a batch of homemade syrup just for margaritas. The recipe makes plenty for margaritas and even a bit. Blanco tequila is a pure form of the agave-based alcohol; unlike resposado and añejo tequila, it isn't aged in wood. Here, the lightest tequila gets a rich and creamy texture from coconut cream, to which the standard mix of orange-flavored liqueur and lime juice is added.
Steps to make Cream Of Tequila Chocolate Margarita:
- Take margarita glass dip in Nutella covering rim
- Mix 16 ounces of 1921 cream of tequila with 8 ounces of heavy whipping cream and set aside
- Next dip glass in chopped pecans or nut of choice
- Next, drizzle chocolate syrup in glass
- Pour in tequila & cream mixture and top with whipped cream
Blanco tequila is a pure form of the agave-based alcohol; unlike resposado and añejo tequila, it isn't aged in wood. Here, the lightest tequila gets a rich and creamy texture from coconut cream, to which the standard mix of orange-flavored liqueur and lime juice is added. Kosher salt, grated lime zest and sugar for rimming glass Slowly whisk in the double cream and keep whisking until you have a light, floaty, aerated mixture, then serve with the Chocolate Lime Cake above. Measure and add tequila, coconut cream, cream of coconut, lime, and Cointreau to ice filled shaker. This creates the perfect creamy cocktail!
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