Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish cakes with pilchards. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish Cakes with Pilchards is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fish Cakes with Pilchards is something that I have loved my whole life.
Pilchard fish cakes are a flavour-packed lunch or party food that makes the most of a British ingredient. Pilchards are cheap to buy and full of These pilchard fishcakes are a lovely light lunch, or serve mini versions as party food. Pilchards are delicious oily fish that are similar to sardines, but. We are joined by chef Tash Geleba this morning to show you how to make a basic fish cake, they can then be turned into many meal options using this one.
To get started with this recipe, we have to prepare a few components. You can cook fish cakes with pilchards using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Cakes with Pilchards:
- Prepare 1 Pilchards (Lucky Star Fish in tomato sauce)
- Prepare 7 Slices of white bread
- Make ready 1 onion
- Prepare Mint (Real handful of mint)
- Get Salt
You can enjoy these fish cakes with a salad or with some mixed vegetables which can be steamed, roasted or stir-fried. Separate the pilchards from the sauce and break them up gently. Put all the remaining ingredients, save for the oil and pilchards sauce, into the bowl. A can of economical, nutritious pilchards can be turned into a tasty family meal with the addition of a few simple ingredients.
Instructions to make Fish Cakes with Pilchards:
- Take out your can of Pilchards in Tomato sauce preferably Luck Star brand it has more flavour. Open and clean the fish by taking the bones out then put all the Pilchards in a large bowl
- Now take your 7 slices of bread break them into small pieces and put them in the bowl with the Pilchards refer to the picture to see an example of the bread pieces
- Finely Chop your onion. Take your handful of mint and also chop doesnt have to be too fine.
- Take chopped onion and mint add it to the bread and pilchards in the bowl no egg required here.
- Using your hand mix all these ingredients until they blent together like a thick paste the bread and pilchards must become one. This is really important ensure it's mixed really well refer to picture for example.
- You can now make your fish cakes by taking a table spoon full of the mixture make it into a nice round ball then press it to form a patty
- Pour oil into a pan temperature must just be above medium (same heat you use when frying an egg) let the oil heat up a then take your fish cake and fry put a lid on for 40 seconds and flip using a spatchular then 40 seconds again flip to ensure they dont get too brown. dont fry them too long cause the pilchards are cooked you just simply want to brown the fish cake and cook a little its already tasty once brown after flipping 4 times you can take out if its soft it will harden once it cools down
Put all the remaining ingredients, save for the oil and pilchards sauce, into the bowl. A can of economical, nutritious pilchards can be turned into a tasty family meal with the addition of a few simple ingredients. Turn the pilchard can contents into a sieve set over a bowl, and set aside for the sauce to drain. Mash the pilchards and then […] Cod Fish Cakes and Tartar Sauce. We've packed most of the kitchen stuff away.
So that is going to wrap this up for this exceptional food fish cakes with pilchards recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
