Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut butter and chocolate breakfast pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Peanut Butter and Chocolate Breakfast Pudding is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Peanut Butter and Chocolate Breakfast Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut butter and chocolate breakfast pudding using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter and Chocolate Breakfast Pudding:
- Prepare 1/4 cup chia and hemp seeds mixed
- Make ready 200 ml coconut milk
- Prepare 2 tsp maple syrup
- Prepare 2 tsp cocoa powder
- Take 1 tbsp smooth peanut butter
Peanut Butter Pudding with Chocolate Whip Cream The pudding is smooth, creamy, and ultra rich with a perfectly nutty balance to it. The chocolate whip cream is a simple two ingredient recipe that is light, fluffy, and pairs perfectly with the peanut butter pudding. These decadent chocolate pots are naturally gluten free and can easily be made vegan and low fodmap by simply using maple syrup in place of honey! Add the chopped banana, prunes, almond or coconut milk, smooth peanut butter and cacao powder.
Instructions to make Peanut Butter and Chocolate Breakfast Pudding:
- Simply whisk all the ingredients together and leave to set in the fridge overnight (or for a minimum of 2 hours).
- Top with a spoonful of peanut butter and a dusting of cocoa powder to finish.
- Ready to serve.
These decadent chocolate pots are naturally gluten free and can easily be made vegan and low fodmap by simply using maple syrup in place of honey! Add the chopped banana, prunes, almond or coconut milk, smooth peanut butter and cacao powder. Blend until smooth, adding a little more milk if the blade gets stuck. Heat the mixture over medium heat until peanut butter is melted and the mixture is smooth. Blend the peanut butter mixture into the bread mixture.
So that’s going to wrap this up with this exceptional food peanut butter and chocolate breakfast pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
