Leftover Chapati Cake
Leftover Chapati Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover chapati cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Chapati Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Leftover Chapati Cake is something which I have loved my entire life.

Huge Selection on Second Hand Books. Fresh ideas what to cook next. Easy to cook recipes for Free. Atta Cake Tear apart the leftover chapatis to small pieces.

To get started with this particular recipe, we have to first prepare a few components. You can cook leftover chapati cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover Chapati Cake:
  1. Take 3 chapati(1 cup chapati powder)
  2. Make ready 1/2 cup wheat flour/ maida
  3. Get 1 cup powdered sugar
  4. Take 1 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Prepare 2 eggs
  7. Get 1/2 oil
  8. Make ready 1 tsp vanila essence

Now carefully place the cake tin Into the preheated cooker. Take a leftover Chapati and place the cooked side upwards on a plate. Add the ketchup, chili flakes and Italian mixed herbs in a whirlpool motion. Fold the Roti into half and repeat the same process on the half side which is face you.

Instructions to make Leftover Chapati Cake:
  1. In grinder add chapati and make a powder.
  2. In grinder add powdered sugar, eggs,oil and make puree.
  3. In mixing bowl add 1 cup chapati powder,flour,puree,baking powder, baking soda and vanilla essence,mix well.
  4. Now pour the batter into the dusted tin.
  5. Now carefully place the cake tin Into the preheated cooker.
  6. Close the lid of without gasket and whistle and bake on medium heat for 25-30 minutes.

Add the ketchup, chili flakes and Italian mixed herbs in a whirlpool motion. Fold the Roti into half and repeat the same process on the half side which is face you. Fold that into half as well. Heat oil in a pan and add in the fennel seeds. Fennel seeds add a nice aroma and flavour to the kothu.

So that’s going to wrap this up for this exceptional food leftover chapati cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!