Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salted caramel choc chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salted Caramel Choc Chip Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Salted Caramel Choc Chip Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have salted caramel choc chip cookies using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Choc Chip Cookies:
- Prepare 240 g Unsalted Butter
- Make ready 1 cup Granulated Sugar
- Get 1 1/2 cups Soft Brown Sugar
- Make ready 1 tbsp Vanilla Extract
- Take 2 Eggs
- Get 1/2 cup Caramel Sauce made from Condensed Milk
- Make ready 4 cups Plain Flour
- Make ready 1/2 tsp Baking Powder
- Prepare 1 1/2 tsp Bicarbonate of Soda
- Prepare 1/2 tsp Salt
- Get 2 cups Chocolate Chips
- Get Sea Salt for sprinkling
Instructions to make Salted Caramel Choc Chip Cookies:
- Place enough water in a deep pan to cover the can of condensed milk. Bring the water to the boil, turn to simmer and simmer the can for about 1 hour. Remember to keep topping the water up as it evaporates. Once cooked leave to cool before opening.
- In a large bowl cream together butter and sugars with a stand or hand mixer until combined and fluffy (about 2 minutes) then add in vanilla extract and eggs, beat until combined, scrape down sides of the bowl with a spatula and pour in caramel and beat until incorporated, scrape down the sides of the bowl with a spatula.
- Slowly add in the flour, baking powder, baking soda and salt and beat slowly until combined. Now with a wooden spoon stir in the chocolate chips.
- Place dough in the refrigerator for an hour. Preheat oven to 350, line two baking sheets with silicone baking mats or parchment paper.
- Scoop dough with a 1 tablespoon size scoop and scoop onto prepared cooking sheets. Place about 2 inches apart (I get 12 per baking sheet). Flatten the dough balls slightly.
- Bake cookies for 11-12 minutes, until edges are slightly golden brown (centers will be soft). Remove from oven and sprinkle with sea salt.
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