Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys salted caramel hot chocolate gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Salted Caramel Hot Chocolate GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Salted Caramel Hot Chocolate GF DF EF SF NF is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys salted caramel hot chocolate gf df ef sf nf using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Salted Caramel Hot Chocolate GF DF EF SF NF:
- Get 600 ml light coconut milk
- Make ready 240 ml full fat coconut milk
- Get 60 ml Vickys Dulce du Leche caramel sauce, recipe link below
- Take 6 tbsp cocoa powder
- Prepare 2 tsp vanilla extract
- Take 1/2 tsp low-sodium salt
- Make ready 50 grams - 100 grams sugar (just to taste)
- Make ready Topping
- Take whipped coconut cream
- Take Dulce du Leche
- Prepare pinch sea salt
Instructions to make Vickys Salted Caramel Hot Chocolate GF DF EF SF NF:
- Whisk all the ingredients together in a pan over a medium heat, adding the sugar amount to your own personal taste - - https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche
- Bring to a brief boil, whisking all the time
- Split between 2 large mugs and top with some whipped cream or marshmallows, some more of the caramel sauce and a pinch of sea salt flakes - - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
- Serves 3 adults a 300ml portion each. It serves 3 small children in my house ;)
So that is going to wrap it up with this exceptional food vickys salted caramel hot chocolate gf df ef sf nf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!