Salted Caramel Lava Cookies
Salted Caramel Lava Cookies

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salted caramel lava cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salted Caramel Lava Cookies is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salted Caramel Lava Cookies is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook salted caramel lava cookies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Lava Cookies:
  1. Get 150 g salted butter, softened
  2. Make ready 160 g soft light brown sugar
  3. Prepare 1 egg
  4. Make ready 1 1/2 tsp vanilla extract
  5. Prepare 260 g plain flour, sifted
  6. Take 1 1/2 tsp baking powder
  7. Take 100 g plain chocolate chips
  8. Prepare 100 g pack macadamia nuts, roughly chopped
  9. Prepare 16 soft toffees
  10. Take pinch sea salt flakes, plus extra to garnish
Instructions to make Salted Caramel Lava Cookies:
  1. Preheat the oven to gas 5/ 190oC/ 170oC for fan. Line two large baking trays with nonstick baking paper.
  2. Put the butter in a large mixing bowl and beat with a wooden spoon until smooth. Add the sugar and beat for a further 3-4 mins until fluffy and light. Stir in the egg and vanilla extract. Add the flour and baking powder and, using a wooden spoon, gradually combine to form a soft dough. Stir in the chocolate chips and macadamia nuts.
  3. Put the toffees on a plate and scatter with sea salt flakes. Press them on the surface of the toffees so they stick. Divide the dough into 16 pieces, then press a toffee into the centre of each. Shape the pieces into balls around the toffee and then flatten gently. Place on baking trays allowing room to expand.
  4. Bake for 16-18 mins, until lightly golden. Leave to cool for a moment but serve when still warm and with the caramel centres still molten.

So that’s going to wrap this up for this exceptional food salted caramel lava cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!