Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salted dark chocolate bark. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salted Dark Chocolate Bark is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Salted Dark Chocolate Bark is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salted dark chocolate bark using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Dark Chocolate Bark:
- Take 200 g 70% dark chocolate
- Make ready Small handful pecans
- Prepare Sprinkling of pumpkin seeds
- Prepare Pinch desiccated coconut
- Take Fine sea salt
Steps to make Salted Dark Chocolate Bark:
- Break up the chocolate into cubes and put them in a microwave proof bowl. Microwave for approx 2 mins, making sure to stop the microwave and stir the chocolate every 15 seconds. Continue until it’s all melted.
- Pour the chocolate into a baking tin lined with parchment paper. Tip the tin to allow the chocolate to spread out along the base. I like my bark nice and thin.
- Sprinkle your toppings over the chocolate, crumble the pecans with your fingers before adding. Then sprinkle with salt to finish. Go easy on the salt the first time you make this, too much really spoils it!
- Chill in the fridge until set then eat!!
So that is going to wrap this up with this special food salted dark chocolate bark recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
