Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cookies - 6 x chocolate chip and 6 x fruit & nut. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is something which I’ve loved my entire life.
Any dried fruit works well such as cherries, raisins, cranberries, blueberries, or chopped apricots. For a really decadent treat, use chocolate chips and nuts instead of fruit. Two golden chocolate chip owl-shaped cookies wrapped in a safe pack. These chocolate chip cookies were very, very good.
To begin with this recipe, we must first prepare a few ingredients. You can cook cookies - 6 x chocolate chip and 6 x fruit & nut using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:
- Take 100 g granulated sugar
- Get 100 g light muscavado sugar
- Get 100 g butter
- Prepare 1 tsp vanilla essence
- Take 1 large egg
- Take 210 g self raising flour
- Get 1/2 tsp salt
- Take 25 g chopped almonds
- Prepare 25 g chopped walnuts
- Make ready 30 g dried fruit mix
- Take 70 g milk chocolate
See more ideas about cookie recipes, christmas food, best christmas cookies. Using ingredients that might already be in your home, including nuts, chocolate chips, and dried fruit, you can make a delicious treat for friends and family. Put the butter and both sugars in a stand mixer or mixing bowl. Cranberries and white chips put a new spin on Chocolate Chip Cookies.
Steps to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:
- Beat together the sugars, butter and vanilla until smooth and fluffy.
- Whisk in the beaten egg gradually. Then gradually whisk in the self raising flour (and salt).
- Separate the dough in half if using different fillings. I added the fruit and nuts to one dough mix and folded it in well and formed a soft dough. Using Wispa and Twirl bars for the chocolate chip cookies, I put the chocolate in fridge for an hour then chopped it into small chunks then put in freezer bag in freezer for 30 mins. Finally folded it into the other dough mixture.
- Roll your doughs in greaseproof paper in a sausage shape and chill in fridge for an hour.
- Preheat oven to 180°C/160° fan assisted. Line a baking tray with greaseproof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray and push down gently to flatten slightly. Bake for 12/15 minutes just until the edges start to brown.
- Remove from oven and allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat.
Put the butter and both sugars in a stand mixer or mixing bowl. Cranberries and white chips put a new spin on Chocolate Chip Cookies. These cookies are soft on the inside, with a little crunch around the edges. Press enter to make a selection. Buy in bulk online with Boxed.
So that’s going to wrap this up with this exceptional food cookies - 6 x chocolate chip and 6 x fruit & nut recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!