Carrot cake
Carrot cake

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe.

Carrot cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Carrot cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have carrot cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:
  1. Make ready 1 cup brown sugar
  2. Get 1/4 tsp baking soda
  3. Take 1 tsp powdered cinnamon
  4. Get 1 tsp mixed spice
  5. Prepare 1/2 tsp powdered ginger
  6. Get 2 cups selfrising flour
  7. Make ready 2 3/4 cups grated carrots
  8. Take 1 cup raisins
  9. Make ready 2/3 cup vegetable oil
  10. Prepare 3 large eggs

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth!

Instructions to make Carrot cake:
  1. Preheat oven to 180°C and line/grease an 8'' round pan
  2. Sift together flour, soda and spices. Stir in the carrots and raisins (this coats them with flour so that they don't sink to the bottom of the pan)
  3. Whisk together eggs, cooking oil and sugar before stiring into the dry mixture
  4. Pour into pan and bake for 1 hour or until a skewer comes out clean

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting!

So that’s going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!