Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, filipino glutinous rice cake(biko). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Filipino Glutinous Rice Cake(Biko) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Filipino Glutinous Rice Cake(Biko) is something which I’ve loved my whole life.
Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup. Biko is a sweet Filipino sticky rice cake. It is made of glutinous rice, coconut milk, coconut cream, and brown sugar, topped with caramelized coconut cream.
To get started with this particular recipe, we must prepare a few ingredients. You can have filipino glutinous rice cake(biko) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Filipino Glutinous Rice Cake(Biko):
- Take 1 kg. Glutinous Rice
- Make ready 250-300 grams brown sugar
- Prepare 2 cups coconut milk (divided into 2cups)see note 1.
- Get Pandan leaves or vanilla essence (optional)
- Get note 1
- Take 1 cup for toppings(latik)1cups for our sugar/Glutinous rice
It was something I enjoyed every birthday, holiday, and special occasion. Biko is an easy and simple dessert made with glutinous rice (aka sticky rice), coconut milk, and brown sugar. Biko is a sweet rice cake made with glutinous rice boiled in coconut milk and brown sugar. Finally, this super sweet dessert dish is topped crispy coconut curds made from boiling coconut cream, known as latik.
Steps to make Filipino Glutinous Rice Cake(Biko):
- Wash and cook the glutinous rice just like the way we cook normal rice but lessen the water,add the clean pandan leaves.
- While cooking the glutinous rice we can cook now our latik or toppings,in a frying pan pour the coconut milk or coconut cream.let it boil and simmer then stir constantly to avoid burning,when the oil extracted already and golden brown color appear it's done.separate the coconut oil from the latik.
- When glutinous rice was cooked,we can now start cooking
- In a wok pour the coconut milk, let it boil..then add the sugar,stir to dissolve the sugar and let it boil again for a couple of minutes.
- When it's thick already,we can now add our cooked glutinous rice and constantly stir or mix it until its done,we can say it is done when we stir it and it's so sticky or almost all of the glutinous rice was stick on your ladle.
- Quickly transfer to a greased tray(use the coconut oil for greasing the tray)then flatten it.
- Put our toppings (latik),then serve
Biko is a sweet rice cake made with glutinous rice boiled in coconut milk and brown sugar. Finally, this super sweet dessert dish is topped crispy coconut curds made from boiling coconut cream, known as latik. Our biko recipe shows you exactly how to make this popular snack, usually enjoyed in the afternoon, or at parties, gatherings, fiestas, and at New Years and Christmas events. Like Vietnamese Chè Bắp, Xôi Lá Dứa, Thai mango sticky rice, Filipino champorado, bibingka, or puto, rice is a staple ingredient in biko-it's important to note you need to use sticky rice and it cannot be substituted by non-glutinous rice that is typically eaten with normal meals and savory foods. While there is no actual gluten in sticky rice (wtf.
So that is going to wrap this up with this exceptional food filipino glutinous rice cake(biko) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
