Cardamom & Pistachio Cookies
Cardamom & Pistachio Cookies

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cardamom & pistachio cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Check Out Top Brands On eBay. Overview Information Cardamom is an herb. The seeds and the oil from the seeds are used to make medicine. Cardamom is used for build up of fat in the liver in people who drink little or no alcohol.

Cardamom & Pistachio Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cardamom & Pistachio Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cardamom & pistachio cookies using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cardamom & Pistachio Cookies:
  1. Make ready 150 gms Ghee/Butter(Soft) -
  2. Prepare 70 gms - Castor Sugar
  3. Take 25 gms - Cornflour
  4. Get 230 gms - Maida
  5. Prepare 1 tsp - Cardamom Powder
  6. Make ready Crushed Pistachios

Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in. Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground.

Instructions to make Cardamom & Pistachio Cookies:
  1. Add the butter/ghee & sugar in a bowl and mix it properly.
  2. Then add to it cornflour, maida, Cardamom pwd & half of the pistachios to it. Make a dough.Keep it in the fridge for around 10-15mins.
  3. Take out the dough, roll it and cut it with cookie cutter or in desired shape. Repeat with the remaining dough.
  4. Place them in a baking tray and bake it at 160Β°C for 20-25mins. - Take it out and let them cool in the tray itself.
  5. Melt chocolate and dip half of the cookie in it and sprinkle some crushed pistachio over it😊

Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species. Cardamom is a spice made from the seed pods of the cardamom plant, a close relative to ginger and turmeric, that is native to South India. The triangle-shaped pods are made up of.

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