Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cheesecake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate cheesecake is something that I have loved my whole life.
Truffle-like chocolate cheesecake in a chocolate cookie crust. If this does not drive your mate wild, keep the recipe and replace him or her. Note: The topping for this cake is your choice, you could use chocolate dipped strawberries, purchased chocolate truffles, or melt chocolate and/or white chocolate and drizzle it over the top. In a small bowl, combine cookie crumbs and sugar; stir in butter.
To begin with this recipe, we have to prepare a few components. You can have chocolate cheesecake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate cheesecake:
- Make ready 150 g digestive biscuits
- Make ready 1 tbsp caster sugar
- Take 45 g butter melted
- Get 150 g dark chocolate
- Prepare 120 ml double cream
- Take 2 tbsp cocoa powder
- Make ready 200 g cream cheese
- Get 115 g caster sugar
Easy Chocolate Cheesecake is a Great Make Ahead Dessert Recipe! This Chocolate Cheesecake is for TRUE chocolate lovers. It is creamy and rich…almost like a dense chocolate mousse, but BETTER! The Oreo crust really pairs beautifully with the creamy chocolate filling, and I topped t all off with an easy chocolate ganache!
Steps to make Chocolate cheesecake:
- To make the biscuit base put the biscuits in a bowl and crush. When all has been crushed, add the 1 tbsp of sugar.
- Melt the butter in a bowl in the microwave and mix into biscuits. Add more if needed. When the biscuits are sticking together and are not crumbly then add it to your tin. Set in fridge whilst you make the chocolate mixture.
- Start by melting the chocolate in the microwave until all melted and leave to cool.
- Whip the double cream in a bowl until soft peaks form.
- In another bowl beat the cream cheese and sugar together and add the whipped cream mix.
- Add the cocoa powder and stir gently and then add the cooled chocolate.
- Put the chocolate mix on top of the biscuit base and leave in fridge to set for around 2 hours.
It is creamy and rich…almost like a dense chocolate mousse, but BETTER! The Oreo crust really pairs beautifully with the creamy chocolate filling, and I topped t all off with an easy chocolate ganache! Chocolate-y goodness in a cheesecake is what you get from this recipe using cocoa and chocolate chips with the cream cheese standard. This Ultimate Chocolate Cheesecake features a chocolate cookie crust, creamy chocolate cheesecake filling, chocolate ganache, and shaved chocolate! Made with basic ingredients you probably have in your kitchen right now.
So that is going to wrap this up with this special food chocolate cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
