Lemon Butter Cake
Lemon Butter Cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon butter cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Butter Cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Butter Cake is something that I have loved my entire life. They are nice and they look fantastic.

While the cake is baking, you make the butter sauce by heating butter, sugar, lemon juice, and lemon zest until it boils. It turns into a thick sweet sauce. Once the cake comes out of the oven, poke tons of teeny holes in it with a skewer or toothpick, then carefully pour the sauce over the top. Pipe a thick bead of frosting around the top edge of the cake.

To begin with this recipe, we must prepare a few components. You can cook lemon butter cake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Butter Cake:
  1. Prepare 230 gram butter
  2. Make ready 200 gram sugar
  3. Make ready 260 gram plain flour
  4. Make ready 1 tsp baking powder
  5. Make ready 4 eggs
  6. Get 60 ml lemon juice
  7. Prepare Lemon zest from 2 lemons
  8. Get 1 tsp vanila

Use a knife or chopstick to swirl and to combine like for a marble cake. What you are seeing is the ooey gooey lemon butter glaze that oozes down into this cake. I am being completely honest when I say people can't stop at one piece because this Mom's Lemon Butter Bundt Cake is that GOOD. Just recently I remade this and made it even better.

Steps to make Lemon Butter Cake:
  1. Beat butter, sugar, and vanila until creamy and fluffy. It's about 5-10 minutes. Don't forget to scrape down the side of bowl.
  2. Add eggs, one at time, beating well after addition. Add mixture of dry ingredients (flour, baking powder, and lemon zest) alternately with lemon juice.
  3. Pour the barter into greased bundle pan (8 inch). Bake in preheated oven 180°C until tootpick inserted in center comes out clean. About 50-60 minutes.
  4. Remove from oven and pan. Allow it cool. Ready for serve. Enjoy!

I am being completely honest when I say people can't stop at one piece because this Mom's Lemon Butter Bundt Cake is that GOOD. Just recently I remade this and made it even better. While it started as a layer cake, I decided to re-create it in the style of a vanilla bundt cake, filled with lemon curd and topped with a simple lemon icing. While I loved my original 'Blogiversary' cake, I tend to prefer. First I thought I'd make some lemon squares since I had all the required ingredients on hand, but then my thoughts turned to cake and I went searching for a recipe.

So that is going to wrap this up for this special food lemon butter cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!