Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pilchard fish cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pilchard Fish Cakes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pilchard Fish Cakes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pilchard fish cakes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pilchard Fish Cakes:
- Get 410 g Pilchard fish
- Get 150 g bread crumbs
- Take 1 egg
- Prepare Handful fresh parsley finely chopped
- Take 1 tsp dry coriander
- Make ready Left overs potatoes mashed
- Prepare 1/2 onion
- Get To taste salt
- Prepare 75 ml Canola oil
Steps to make Pilchard Fish Cakes:
- Take a bowl pour those left over mashed potatoes the spice it with salt, coriander, and parsley then mix.
- Open the pilchard tin, clean it from that tomato gravy and remove bones and those insides then once it's clean then mash it and mix it with potatoes. Then crack the eggs and mix all together.
- In a another bowl pour your pour your bread crumbs.
- Switch the stove on and pour your oil then make your cakes by rolling them to the bread crumbs then fry them.
- Your fish cakes can be serve as a starter. To me were served for finger lunch.
So that’s going to wrap it up for this special food pilchard fish cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
