Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Apple cake is something that I have loved my entire life.
This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc. A good apple cake recipe turns out moist, dense and down-right delicious.
To begin with this particular recipe, we must first prepare a few components. You can cook apple cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple cake:
- Prepare 300 g self raising flour
- Prepare 3 beaten eggs at room temperature
- Take 3 good sized apples, I used golden delicious
- Get 200 g sugar
- Get Vanilla essence
- Take Juice of one lemon
- Make ready About 200 ml of milk at room temperature
- Get 100 g melted butter
- Get Icing sugar to serve
Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!!
Steps to make Apple cake:
- Preheat oven to 180. Core, peel, quarter and slice apples. Soak in the lemon juice so they don't go brown. Pop the butter in the microwave for about a min. Use a small amount to grease a cake tin and then line the tin with a sprinkle of sugar to help give the cake a little crunch on the outside
- Mix the dry ingredients then add the butter and eggs and whisk
- Add the milk slowly while you keep whisking. When you reach a smooth consistency, throw in the apples, including the lemon juice and vanilla essence. Mix now with a spoon. Spoon into the cake tin and bake for about 45 mins until golden brown. To check it's cooked, push a cocktail stick into the middle. If it comes out clean, it's ready
- Leave to cool and serve with a good sprinkling of icing sugar
This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! A lovely combination of our favorite fall flavors - apples, cinnamon, and nuts - are baked into a moist and delicious sheet cake and slathered with a tangy and fluffy Cream Cheese Frosting. After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. —Sherry Ashenfelter, Waterville, Ohio This German Apple Cake is a moist dense cake that keeps well.
So that is going to wrap this up with this exceptional food apple cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
