Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, churros with chocolate dip. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Churros with chocolate dip is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Churros with chocolate dip is something which I’ve loved my entire life. They’re nice and they look wonderful.
Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm chocolate dipping sauce. Dip once, dip twice, or dip three times with additional recipes for butterscotch sauce and raspberry sauce. Mix the sugar and cinnamon for the churros in a wide, shallow dish; this is for coating the cooked churros.
To begin with this recipe, we have to first prepare a few ingredients. You can have churros with chocolate dip using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Churros with chocolate dip:
- Prepare Churros
- Take 200 ml water
- Prepare 25 gm salted butter
- Take 30 gm castor sugar
- Make ready 1/4 tsp cinnamon powder
- Prepare 95 gm all-purpose flour/maida
- Make ready As needed Oil for frying
- Prepare Chocolate sauce
- Get 1/4 cup unsweetened cocoa powder
- Make ready 1/2 cup sugar
- Take Pinch salt
- Make ready 1/4 cup cold water
Serve with Mexican chocolate dipping sauce). Make the Chocolate Sauce Heat oil and Fry churros until golden brown; Drain excess oil; Coat churros with cinnamon sugar; Serve warm with chocolate dip; For the Chocolate Dip: Combine evaporated milk, all purpose flour, cocoa powder, instant coffee powder, salt and white sugar. Mix well; Cook over low heat until thick. Continue stirring; Turn the heat off.
Steps to make Churros with chocolate dip:
- Bring water, butter and sugar to rolling bowl
- Add all-purpose flour,mix till lumpfree.switch off the gas and mix till you get the dough small ball.
- Take piping bag,any star nozzle, and baking tray. fill the piping bag with the warm mix,pipe the stick.
- Dry 15-20 minutes to get crisper churros
- Heat the oil,fry on low flame for 1 minute then on medium flame till done
- Mix cinnamon powder and castor sugar,coat all the churros
- Chocolate sauce: In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat. - Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed.
Mix well; Cook over low heat until thick. Continue stirring; Turn the heat off. Place chocolate chips into small bowl. Gently stir until chocolate is melted and mixture is smooth. Set over medium-high heat and bring to a boil.
So that is going to wrap this up for this exceptional food churros with chocolate dip recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
