Tinned fish cakes #Pilchards
Tinned fish cakes #Pilchards

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tinned fish cakes #pilchards. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tinned fish cakes #Pilchards is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tinned fish cakes #Pilchards is something which I’ve loved my entire life.

Making Fish Cakes with Tinned Fish. I am often to be found here bemoaning the seriously limited access I have to great fresh fish and seafood. This tinned mackerel recipe is just one way of me. Fish Cakes can be so dull and boring.

To get started with this particular recipe, we must prepare a few components. You can cook tinned fish cakes #pilchards using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tinned fish cakes #Pilchards:
  1. Take 1 can tinned pilchards in tomato sauce
  2. Make ready 1 medium sized onion
  3. Get 50 g flour
  4. Take 2 tablespoons salt
  5. Prepare 1 tablespoon black pepper
  6. Get 1/2 bunch fresh Italian parsley
  7. Take 4 medium sized potatoes
  8. Prepare 200 ml oil
  9. Make ready 2 large eggs
  10. Get 50 g baby spinach/lettuce for serving

Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or Fish cakes are a great freezer staple as they are ready portioned so you can defrost as many as you.

Steps to make Tinned fish cakes #Pilchards:
  1. Roughly chop the parsley and add to a mixing bowl. Peel and cut the potatoes and boil until cooked. Set aside
  2. Open the tin can remove and separate the fish from the tomato sauce (keep the sauce for later)
  3. Remove the bone and inners from the fish and break into chunks and put in a mixing bowl
  4. Chop the onion onto small pieces and add into the bowl
  5. Add the salt and pepper to the bowl
  6. Now add the eggs and potato and flour
  7. Mix all the ingredients together but not too fast that it mashes the potato
  8. Roll into balls with your hands (yes it's messy) put in the oil and fry for about 2 minutes constantly turning them
  9. Remove put on a paper towel to soak excess oil
  10. Use the tomato sauce from before as a dipping sauce by chopping more parsley into it and serving on a bed of baby spinach or lettuce

Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or Fish cakes are a great freezer staple as they are ready portioned so you can defrost as many as you. See more ideas about Thai fish cakes, Fish cake, Fish cakes recipe. Thai Fish Cakes - The Not So Creative Cook. Have some delicious Thai experience with these fish cakes - deliciously aromatic and.

So that’s going to wrap this up with this special food tinned fish cakes #pilchards recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!