Rich Fruit Cake
Rich Fruit Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rich fruit cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Rich Fruit Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rich Fruit Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have rich fruit cake using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rich Fruit Cake:
  1. Take 1 . 1 Cups golden Raisin
  2. Prepare 2.1 Cups Raisin black
  3. Make ready 3.1 Cups Apricot chopped dried
  4. Prepare 4.1/2 Cup dates chopped
  5. Make ready 5.1/2 Cup ginger peel
  6. Take 6.1/2 Cup Orange peel
  7. Take 7.1/2 Cup Cherry dried
  8. Get 4 Tablespoons brandy
  9. Get 1 Cup butter
  10. Make ready 1 Cup brown sugar
  11. Take 4 eggs
  12. Take 13/4 Cups all purpose flour
  13. Make ready 1 Teaspoon baking powder
  14. Take 1/2 Cup grape juice
  15. Make ready 1/2 Teaspoon Cinnamon powder

In a large mixing bowl, cream the butter and sugar until light and fluffy then stir in the mixed fruit, glacé cherries and mixed peel. Whisk the egg whites until peaks form and fold into the mixture. Stir in the nuts and the soaked fruit with any soaking liquid. Spoon the mixture into the prepared tin.

Steps to make Rich Fruit Cake:
  1. Place the ingredients 1 to 7 in a jar(i used small bharani) and stir in the brandy and grape jiuce. Cover and keep aside for 20 days stirring occasionally.
  2. Pre-heat oven to 300F / 150C. i used an 8 inch pan.
  3. Transfer the soaked dry fruits on a clean counter surface and sprinkle 2 tbsp or two of flour over it. Toss to coat well. This prevents the fruit from sinking to the bottom of the cake while baking.
  4. Sift the remaining flour, cinnamon powder and baking powder together well.
  5. In a separate bowl cream the butter and sugar together until the mixtures is creamy and now beat the eggs into it 1 at a time.
  6. Add in the flour mixture to it an fold it.
  7. Add fruit mixture to butter mixture and fold until combined.
  8. Spoon the cake batter into the prepared tins till half full and smooth the surface making a slight depression in the center with the back of the spoon.
  9. Bake for 2 to 2 1/2 hours or until a skewer inserted into the centre comes out clean.
  10. Drizzle remaining 2 tablespoons brandy over cake while still hot. Allow the cake to cool completely. Remove cake from pan and dust with icing sugar. Serve.

Stir in the nuts and the soaked fruit with any soaking liquid. Spoon the mixture into the prepared tin. Level the top and cover with a disc of baking paper. Wash the fruits and drain through a sieve. Tip into a bowl, and pour the brandy over the mixture.

So that’s going to wrap it up for this exceptional food rich fruit cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!