Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, trinidad black fruit cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Trinidad black fruit cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Trinidad black fruit cake is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook trinidad black fruit cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Trinidad black fruit cake:
- Prepare For the fruits
- Get 2 cups dried raisins
- Get 1/4 cup cherries
- Get 1/4 cup orange peel
- Make ready 1 cup rum
- Get 1 cup sherry brandy
- Make ready For the sugar syrup
- Take 1/2 cup sugar
- Take 4 tablespoons water
- Make ready For the other ingredients
- Make ready 3 eggs n 1 teaspoon vanilla essence
- Prepare 2 cups flour
- Make ready 1 cup brown sugar
- Get 1 cup butter
- Prepare 1/2 tsp Spices of choice I used cinnamon,ginger,nutmeg I used
Made predominantly of alcohol drenched prunes, currants and raisins, variations abound (and I love taste testing when we make the visiting rounds). Still, the best black cake is always the recipe that one grew up with. A decadent black cake, using rum soaked fruits that would leave you begging for another slice. Black cake is the ultimate Christmas cake in the Caribbean.
Steps to make Trinidad black fruit cake:
- Put the rum,brandy,raisins and cherries,1 teaspoon cinnamon in a sufuria and bring to a boil let rest for 2 hours after they boil.they will soak up some liquid and become bigger
- Preheat your oven to 180 degrees.Now let's work on the syrup please be careful it can burn really bad.add the sugar to a pan let it brown n darken then add water.let it cool
- Lightly blend the fruits in the blender for 1 minute add the orange peel
- Cream the butter and sugar till light and fluffy
- Add one egg at a time and add the vanilla
- Then add 1/3 of the flour and half the fruits
- Then add 1/3 flour and the rest of the fruits fold in and the put the other flour.add the caramelized sugar and fold in
- Put the mixture in well greased and floured with parchment tins and bake for 1 hour at 180 degrees and 120 degrees Celsius for 20 minutes
- Serve when cooled
A decadent black cake, using rum soaked fruits that would leave you begging for another slice. Black cake is the ultimate Christmas cake in the Caribbean. Jamaican rum cake, Trinidad black cake, Barbados rum cake. Pour the soaked fruit and remaining juices into a blender and blend until thick and chunky. Prepare The Browning:. trinidad black cake recipes; featured trini trinidad.
So that is going to wrap it up with this exceptional food trinidad black fruit cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
