Choc Ripple Log Cake
Choc Ripple Log Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, choc ripple log cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Choc Ripple Log Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Choc Ripple Log Cake is something which I’ve loved my entire life.

Low Prices on Chocolate Cake Mix Betty Crocker. Free UK Delivery on Eligible Orders Variety Of Sizes. From Birthday Boxes to Thank You Tins. To make a branch, add biscuits perpendicular to the log and add them on a slight angle.

To begin with this particular recipe, we have to first prepare a few components. You can have choc ripple log cake using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Choc Ripple Log Cake:
  1. Take 2 cups (500 ml) Thickened Cream
  2. Make ready 1 tablespoon Caster Sugar
  3. Get 2 tablespoons Liqueur of your choice *optional
  4. Get *e.g. Cointreau, Kirsch, Baileys, Grand Marnier, etc
  5. Take 1 pack (250 g) Arnott’s Choc Ripple Biscuits

It's so easy to make and I doubt if anyone needs a recipe, but here it is. I don't know any substitutes for the Arnott's Choc Ripple Biscuits, which are chocolate flavoured dry sweet biscuits. Using a whisk or electric mixer, beat Cream and Caster Sugar in a bowl until soft peaks form. Place cream, sugar and vanilla in a bowl and beat using an electric beater until stiff.

Instructions to make Choc Ripple Log Cake:
  1. Using a whisk or electric mixer, beat Cream and Caster Sugar in a bowl until soft peaks form. Add Liqueur of your choice (*optional) and beat well.
  2. Spread some whipped cream quite thickly on a serving plate to make the base. Stand 1 biscuit upright on its edge. Spread some cream on another biscuit, and place next to the first biscuit and sandwich together. Continue layering with cream and biscuits to form a log OR 2 logs.
  3. Note: This is just a way to assemble biscuits and cream. Be creative and assemble them as you like, especially to suit the size and shape of the serving plate.
  4. Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
  5. Tips: You can decorate the log with shaved Chocolate OR fruit such as Raspberries or Cherries. When you cut the log, cut diagonally so that you see the stripe pattern.

Using a whisk or electric mixer, beat Cream and Caster Sugar in a bowl until soft peaks form. Place cream, sugar and vanilla in a bowl and beat using an electric beater until stiff. Spread a little cream onto the base of a serving plate. If you've made a chocolate ripple cake before, you'll know how easy they are! Simply spread whipped cream over chocolate biscuits, make them into a nice log shape on a serving board, cover in more whipped cream, chill overnight and decorate.

So that’s going to wrap it up with this exceptional food choc ripple log cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!