Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple upside down cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pineapple Upside Down Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pineapple Upside Down Cake is something which I have loved my whole life. They are fine and they look wonderful.
Get Instant Quality Info at iZito Now! Read customer reviews & Find best sellers. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between.
To begin with this particular recipe, we must prepare a few components. You can have pineapple upside down cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Make ready 4 eggs
- Get 1/2 cup butter
- Get 1 cup packed light brown sugar
- Make ready 1 (20 ounce) can sliced pineapple
- Get 10 maraschino cherries, halved
- Make ready 1 cup sifted cake flour
- Take 1 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Prepare 1 cup white sugar
- Prepare 1 tablespoon butter, melted
- Make ready 1 teaspoon almond extract
Pipe a rosette of cream on the top of each pineapple cake and finish with a maraschino cherry with stem. Serve the cakes with the warm custard, if you wish. This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert.
Instructions to make Pineapple Upside Down Cake:
- Preheat oven to 325 degrees F (165 degrees C).
- In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside.
- Sift together flour, baking powder, and salt.
- Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulate
- Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife. Cool the cake for 5 minutes before inverting onto serving plate.
This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. Classic pineapple upside-down cake is one of our family's favorites. Delicious moist fruity pineapple and cherries cake. Just a few simple ingredients and a yellow cake mix make this a quick and easy cake.
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