Cake with tahini and dried fruits
Cake with tahini and dried fruits

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cake with tahini and dried fruits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cake with tahini and dried fruits is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cake with tahini and dried fruits is something that I’ve loved my whole life.

Tahinopita is a Greek cake that is made with tahini (a sesame paste), orange, and dried fruit. It is moist, delicious, vegan, and the perfect accompaniment to a hot cup of coffee. Watch the Video Tutorial Here: This cake is moist, dense, and perfect for Lent. It's made without any dairy, eggs, butter, not even a drop of olive oil.

To get started with this particular recipe, we have to first prepare a few components. You can have cake with tahini and dried fruits using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cake with tahini and dried fruits:
  1. Make ready 300 g tahini
  2. Prepare 350 g icing sugar
  3. Take 350 ml water
  4. Get 450 g cake flour
  5. Prepare 400 g - 500 g dried fruits likefigs, prunes, apricots, raisins
  6. Take 1 tsp baking powder

Remove from pan; cool thoroughly on rack. Or, thoroughly cool the cake in loaf pan on wire rack; remove from pan. The cakes are done when a cake tester inserted into the center comes out clean. Remove the cakes from the oven.

Steps to make Cake with tahini and dried fruits:
  1. Finely chop the fruits into cubes (not too small).
  2. Mix with a spoon or a whisk the tahini, the water and the icing sugar in a bowl. Add the baking powder and mix thoroughly making an incorporated batter.
  3. Finally add the fruits while folding the batter in with a spatula.
  4. Pour the mixture into a 24 cm baking tray well brushed with oil and dusted with flour and bake at 180°C for 30 minutes. Turn down the heat and bake for an additional 30' at 170°C.
  5. Remove from the oven and when it has cooled a little sprinkle with icing sugar.

The cakes are done when a cake tester inserted into the center comes out clean. Remove the cakes from the oven. How to Make The Best Fruit Cake: This fruit cake recipe, which yields two standard loaf cakes, is all about the dried fruit. We'll be using only unsweetened dried and fresh fruit for this recipe. This fruit cake contains a ton of dried fruit.

So that is going to wrap it up for this exceptional food cake with tahini and dried fruits recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!