Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate black bean balls - vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate That's Ethically Sourced, Palm Oil Free And Made Using Natural Ingredients Only. So Much Chocolate, You're Spoilt For Choice! Luxury Hampers, Unique Gift Boxes And Food Hall Favourites. Ingredients of Chocolate black bean balls - vegan It's of Basic recipe.
Chocolate black bean balls - vegan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate black bean balls - vegan is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate black bean balls - vegan using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate black bean balls - vegan:
- Prepare Basic recipe
- Make ready 1 (400 g) can black beans, drained and rinsed a few times
- Get 1 tbsp almond butter
- Take 4-5 tbsp raw cacao powder (depending on how chocolatey you want it!)
- Get 2 tbsp maple syrup
- Make ready 1/4 tsp sea salt
- Make ready 1/4 tsp vanilla extract
- Take 1-2 tbsp plant milk (depends on the consistency of the almond butter)
- Take 1-2 tsp coconut sugar/ jaggery/ Sugavida
- Make ready Possible toppings
- Take Cacao powder
- Get Toasted sesame seeds
- Make ready Desiccated coconut
- Take Melted raw or 85% chocolate
- Get Possible flavour combinations
- Make ready Sour cherries chopped finely and an extra dash of vanilla extract
- Get Orange zest and ground ginger
- Make ready Ground cloves or allspice
In the bowl of a food processor, add dates, black beans, protein powder, almond butter, applesauce, cocoa powder, vanilla, salt and non-dairy milk. Pulse to combine until all ingredients are mixed together and smooth; stop to scrap the sides if needed. It should be like a soft dough texture. Open the can of black beans and transfer to a colander.
Instructions to make Chocolate black bean balls - vegan:
- Put all the ingredients from the ‘basic recipe’ in a blender. Blend til smooth. Depending on your blender, this can take a while. Keep scraping down the sides and keep going!
- Put the mix in a bowl. If you’re using different flavour combinations, separate out into more bowls and add your fruit/ spices/ etc. Stir in well.
- Get your toppings ready… your hands will get a bit dirty for this part!
- Take a teaspoon of the mix. Roll into a ball. Roll in your topping of choice. Place on a plate/ lined tray (something you can put in the fridge). If the mixture starts to get a bit warm, pop it in the fridge for 5-10 mins.
- When you’re done, put them in the fridge for 10 mins before enjoying 😋 And keep them in the fridge in an airtight container. They keep for about a week.
It should be like a soft dough texture. Open the can of black beans and transfer to a colander. Rinse beans well with cool water. These black bean meatballs are both gluten-free and vegan as the recipe is written. If you don't need to be gluten-free and want to use breadcrumbs, go for it.
So that is going to wrap this up for this special food chocolate black bean balls - vegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
