Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sugar-free cake with tahini. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Sugar-free cake with tahini. This is a recipe that contains no sugar. It is vegetarian, suitable for Lent and definitely nutritious and healthy. Recipe by ms_dragonforce This tahini coconut flour cake is an easy and healthy refined sugar-free and gluten-free snack cake with chocolate buttercream!
Sugar-free cake with tahini is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sugar-free cake with tahini is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sugar-free cake with tahini using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sugar-free cake with tahini:
- Make ready 300 g unhulled tahini
- Get 2 tbsp honey
- Get 350 ml freshly squeezed orange and blood orange juice
- Prepare zest of 2 oranges
- Prepare 2 tbsp balsamic vinegar
- Prepare 13 medium-sized dates
- Make ready 50 g black raisins
- Prepare 6 dried apricots
- Prepare 3 tsp baking powder
- Get 100 g wholemeal flour
- Take 100 g sugar-free muesli
- Get 130 g white flour
For the cake, I used my go-to gluten-free, vegan and refined sugar free chocolate sponge recipe. Not only is it moist and fluffy and perfectly sweet, but also really easy to make, requiring just one bowl and familiar ingredients. This cake base was made healthy and gluten free using a combination of oat flour and almond flour. It was refined sugar free as I used coconut sugar.
Steps to make Sugar-free cake with tahini:
- Preheat the oven to 200°C.
- Place the tahini and the honey in a large bowl and mix until the two ingredients are fully combined.
- Squeeze the oranges and the blood oranges and add the juice together with the pulp that you have left over from squeezing to the bowl with the tahini and the honey. Add the zest of the two oranges.
- Then, finely chop the dates and the dried apricots. Add all three fruits to the bowl (dates, apricots, raisins) and mix thoroughly.
- Add the balsamic vinegar and mix some more. Then, add the baking powder to the mixture immediately and mix well so that it foams and starts to rise.
- As soon as the contents of the bowl have risen, add the wholemeal flour, mix, then add the muesli, mix and finally, add the white flour.
- The batter that will result, should be slightly more dense than the classic cake batter.
- Use an oblong loaf pan that you have lined with greaseproof paper. Pour the batter in the loaf pan using a spatula or a spoon.
- Turn down the temperature to 180°C and bake the cake for 20'.
- After the first 20' of baking cover the top of the cake with a piece of aluminum foil so that it doesn't burn and continue baking for 40 to 50 additional minutes.
This cake base was made healthy and gluten free using a combination of oat flour and almond flour. It was refined sugar free as I used coconut sugar. However even with various trials I could not make the cake completely vegan, i.e. without eggs and hence this cake recipe has eggs. And anyway, this Healthy Chocolate Cake w/ Tahini-Chocolate Icing tastes just like regular chocolate cake! Since it's primarily made out of whole wheat flour, flaxseed, chia seeds, almond butter, greek yogurt and dates, I would say it's actually a pretty major win!
So that’s going to wrap it up for this exceptional food sugar-free cake with tahini recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
