Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chewy fruity flapjack cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cream together the marg, sugar and golden syrup. Add the oats and beat well to mix thoroughly. Then mix in the flour, spice and baking powder. Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step.
Chewy Fruity Flapjack Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chewy Fruity Flapjack Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chewy fruity flapjack cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chewy Fruity Flapjack Cookies:
- Make ready 100 g oats
- Take 80 g Stork margarine
- Make ready 80 g caster sugar
- Get 4 tbsp golden syrup
- Take 60 g buckwheat flour (or just sub plain flour)
- Get 1/2 tsp baking powder
- Take Pinch mixed spice
- Get 25 g raisins
- Get 25 g chopped glacé cherries
Great recipe for Chewy Fruity Flapjack Cookies. I was going to just use raisins but didn't have enough so I added chopped glacé cherries too 😍 Not really healthy because of all the sugar, but #glutenfree. Chewy Fruity Flapjack Cookies step by step. Cream together the marg, sugar and golden syrup.
Instructions to make Chewy Fruity Flapjack Cookies:
- Cream together the marg, sugar and golden syrup.
- Add the oats and beat well to mix thoroughly.
- Then mix in the flour, spice and baking powder.
- Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step.
- Line a baking tray with parchment paper and heat the oven to 20C. Roll the dough in your hands to make 6 evenly sized balls. Place them on the baking trays and allow room for them to spread. Press them down slightly with you hand to flatten them out a bit.
- Bake for about 10 mins until the edges are golden. Then remove and allow them to start cooling on the tray at room temperature, before transferring to a wire rack. The cookies are very soft when warm but harden up and become chewy when cooled. Yum!!!
Chewy Fruity Flapjack Cookies step by step. Cream together the marg, sugar and golden syrup. Add the oats and beat well to mix thoroughly. Then mix in the flour, spice and baking powder. Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step.
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