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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mchewek (dry peanut cakes)😛👍. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place in the fridge to set for two hours. To remove the ring gently warm the outer edge with a blow torch or a hot cloth dipped in boiling water. Take care not to burn yourself at this stage. Gently slide the ring upwards in an even.

Mchewek (dry peanut cakes)😛👍 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mchewek (dry peanut cakes)😛👍 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mchewek (dry peanut cakes)😛👍 using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mchewek (dry peanut cakes)😛👍:

1. Get 250 g softened butter
2. Get 4 egg yolks
3. Prepare 1/2 cup OF ICED SUGAR
4. Make ready 1/2 cup toasted sesame seeds
5. Make ready 1 cup chopped roasted peanuts
6. Prepare 3 tbsp halwat turk or chamia
7. Make ready 3 tablespoon cornflour
8. Take The flour to collect the dough
9. Take 3 tbsp jam
10. Take Honey for tricked cakes after baking
11. Prepare 1 sachet baking powder of 10g
12. Get Lemon zest
13. Make ready bag Vanilla
14. Take 3 tbsp rose water
15. Prepare Candied cherries for decoration

Press the mixture firmly into the base of the tin and chill. Holy moly, maco-friendly peanut butter cake! In case you guys didn't already know…I love peanut butter. I'm talking like, sit on the couch with a spoon, and eat peanut butter out of the jar kind of peanut butter lover.

Instructions to make Mchewek (dry peanut cakes)😛👍:

1. In a bowl of pitrain mix the softened butter and the icing sugar until it becomes whitish then add the egg yolks, lemon zest and vanilla continue to beat then the toasted sesame seeds and the chopped toasted peanuts and cornstarch, baking powder, flour to collect the dough
2. Form balls and put them in the egg whites then in the unroasted peanuts and put them in silicone molds in the shape of a crowned
3. Put them in the preheated oven 180 until it takes a nice golden color
4. Once out of the oven, Put them down into the honey and jam mixture and fill the hole with jams or caramel.
5. Serve them with coffee milk or cold fruit juice

In case you guys didn't already know…I love peanut butter. I'm talking like, sit on the couch with a spoon, and eat peanut butter out of the jar kind of peanut butter lover. Especially with how calorically dense peanut butter is. Sandwich the three cakes together with the peanut butter icing. Use half the chocolate icing to coat the sides and top of the cake and fill in the edges between the layers, scraping off any excess.

So that is going to wrap it up with this exceptional food mchewek (dry peanut cakes)😛👍 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!