Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Apple cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Apple cake is something that I’ve loved my whole life.
This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc. A good apple cake recipe turns out moist, dense and down-right delicious.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple cake:
- Get 300 g self raising flour
- Make ready 3 beaten eggs at room temperature
- Make ready 3 good sized apples, I used golden delicious
- Take 200 g sugar
- Get Vanilla essence
- Take Juice of one lemon
- Get About 200 ml of milk at room temperature
- Make ready 100 g melted butter
- Get Icing sugar to serve
Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!!
Steps to make Apple cake:
- Preheat oven to 180. Core, peel, quarter and slice apples. Soak in the lemon juice so they don't go brown. Pop the butter in the microwave for about a min. Use a small amount to grease a cake tin and then line the tin with a sprinkle of sugar to help give the cake a little crunch on the outside
- Mix the dry ingredients then add the butter and eggs and whisk
- Add the milk slowly while you keep whisking. When you reach a smooth consistency, throw in the apples, including the lemon juice and vanilla essence. Mix now with a spoon. Spoon into the cake tin and bake for about 45 mins until golden brown. To check it's cooked, push a cocktail stick into the middle. If it comes out clean, it's ready
- Leave to cool and serve with a good sprinkling of icing sugar
This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! A lovely combination of our favorite fall flavors - apples, cinnamon, and nuts - are baked into a moist and delicious sheet cake and slathered with a tangy and fluffy Cream Cheese Frosting. After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. —Sherry Ashenfelter, Waterville, Ohio This German Apple Cake is a moist dense cake that keeps well.
So that is going to wrap it up for this special food apple cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
