Chocolate Cherry Jelly Sponge-Pud
Chocolate Cherry Jelly Sponge-Pud

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate cherry jelly sponge-pud. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate Cherry Jelly Sponge-Pud is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate Cherry Jelly Sponge-Pud is something that I have loved my whole life. They’re nice and they look wonderful.

Explore Our Selection of Luxury Hot Chocolate. Free UK Delivery on Eligible Orders Chocolate Cherry Jelly Sponge-Pud I had bits and pieces going out of date so I thought I'd make something out of these bits rather than throw away. The composition for cooking Chocolate Cherry Jelly Sponge-Pud. Chocolate Cherry Jelly Sponge-Pud I had bits and pieces going out of date so I thought I'd make something out of these bits rather than throw away.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cherry jelly sponge-pud using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cherry Jelly Sponge-Pud:
  1. Get 250 ml strong coffee
  2. Prepare 100 grams Orange marmalade
  3. Prepare 100 grams chocolate (I used dark chocolate)
  4. Get 1 pack sponge fingers (175g)
  5. Get 2 tbsp powered sugar
  6. Prepare 2 packs cream cheese (200g each pack)
  7. Make ready 3 tbsp soft brown sugar
  8. Get 50 grams butter (room temperature)
  9. Prepare 1 tbsp strawberry jam
  10. Take 2 tbsp white caster sugar
  11. Take 1 can black cherries (425g can)
  12. Prepare Powdered jelly of any preferred flavour

Break the chocolate squares into smaller pieces and add them to saucepan. In a large bowl, mix the butter, sugar, eggs, flour, almonds, almond extract and a pinch of salt with an electric whisk until combined. Dollop the sponge mixture over the cherries and spread to a smooth layer, trying not to disturb the cherries underneath too much. I deliberately did not cook the "jelly" as long as was needed to reach the gel stage, which left the mixture somewhat runny, a topping.

Steps to make Chocolate Cherry Jelly Sponge-Pud:
  1. Make the jelly in advance before adding the rest of the ingredients.
  2. I only had gelatine sachets so I added 2 and 1/2 spoonfuls of 2 strawberry jam to give the gelatine flavour but you can just use a flavoured jelly mixture.
  3. Follow the pack instructions to make the jelly. When it's done, pour into the dish you'll be using, let it cool down and set before starting on the rest of the recipe.
  4. Make the coffee and let it cool down in a shallow bowl.
  5. Spoon the orange marmalade onto the jelly and spread evenly.
  6. Soak the sponge fingers in the coffee. No more than a few seconds otherwise they will go too soft.
  7. As you go along soaking the fingers, place them on top of the marmalade.
  8. Mix the brown sugar, cream cheese and butter together. Use a mixer if necessary to make it smooth.
  9. Spread the cream cheese over the sponge fingers evenly using a spatula.
  10. Drain the cherries. Then in a bowl mix 2 spoonful of white sugar, 2 spoonfuls of cherry syrup and 1 tablespoon of cherry jam with the cherries.
  11. Then spoon the black cherries over the cream cheese along with the syrup you just made.
  12. Melt the chocolate in a bowl over boiling water (Bain marie method)
  13. Once done drizzle over the cherries using a spoon.
  14. Let it set in the fridge for a minimum of 2 hours.
  15. Lastly, just before serving, shift the powdered sugar onto the dessert.

Dollop the sponge mixture over the cherries and spread to a smooth layer, trying not to disturb the cherries underneath too much. I deliberately did not cook the "jelly" as long as was needed to reach the gel stage, which left the mixture somewhat runny, a topping. When I used the Sweet Cherries we purchased just a little while ago, I made Chocolate Cherry Jam, and it has become my favourite way to eat chocolate. Place one piece of sponge onto the serving plate and spread over a third of the cherry jam, then a third of the kirsch cream. Repeat with the other sponges and remaining jam and cream until you.

So that’s going to wrap this up with this exceptional food chocolate cherry jelly sponge-pud recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!