Dhokla (Yellow lentil Savory Cake)
Dhokla (Yellow lentil Savory Cake)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dhokla (yellow lentil savory cake). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dhokla (Yellow lentil Savory Cake) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dhokla (Yellow lentil Savory Cake) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dhokla (yellow lentil savory cake) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dhokla (Yellow lentil Savory Cake):
  1. Make ready 1 cup yellow lentil (moong dal)
  2. Prepare 2 tbs hung curd
  3. Make ready 2 tbs gram flour
  4. Make ready 1 tbs white oil
  5. Prepare 2 tbs sugar
  6. Prepare 1 tspn green chilli paste
  7. Get salt as your taste
  8. Take 2 whole green chilli
  9. Make ready 1/2 tspn mustered seeds
  10. Take 1 tspn oil for tempering
  11. Prepare 1/2 cup Karri patta
  12. Make ready 1 tspn fruit salt
  13. Get 1 tspn turmeric powder
  14. Prepare 2 green chilli
Steps to make Dhokla (Yellow lentil Savory Cake):
  1. Wash lentil and soak for 2-4 hours.. Now make paste in mixer with green chilli and ginger…
  2. In paste add gram flour, curd, sugar, green chilli paste, one tbs oil, turmeric powder. Make batter like cake. Not too much thick not runny. Keep aside for 20 min.
  3. Now grease steaming bowl.. 7-8 cm diameter micro safe bowl. Mix fruit salt in batter, stir once. Its fluffy now. Pour batter into bowl.
  4. Now place the bowl in microwave and cover it… Keep maximum temperature for 3 min… After 3 min check with knife.. If need.. keep in microwave for 1 min.. Now take out and give rest for 2 min.
  5. After 2 min resting.. Heat frying pan, heat one tbs oil..temper with mustered seeds, Karri leaves and green chilli.. It start to pop now add sugar and one cup water, stir continously.. Sugar melted now, take out from heat and pour it on Dhokla (savory cake).
  6. Cut into pieces and serve with any sauce..

So that is going to wrap this up with this special food dhokla (yellow lentil savory cake) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!