Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate & cherry pots. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Chocolate & Cherry Pots is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate & Cherry Pots is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate & cherry pots using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate & Cherry Pots:
- Take 1 tin cherries in syrup drained & patted dry with kitchen paper
- Make ready 100 g unsalted butter, with a little extra for greasing
- Make ready 150 g caster sugar
- Get 50 g plain flour
- Make ready 25 g cocoa powder, with extra for dusting
- Take 2 eggs
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Instructions to make Chocolate & Cherry Pots:
- Lightly grease 6 ramekins or small dishes then dust with cocoa powder. - Pre-heat the oven to 170Fan/190C/Gas 5 - Arrange the cherries in a single layer in the bottom of each dish.
- In a large mixing bowl, cream together the butter & sugar until light & fluffy. - Beat in the eggs one at a time, then sift in the flour & cocoa powder & fold in gently until combined. - Spoon the mixture evenly into each dish on top of the cherries & level with a wet spoon.
- Transfer the dishes onto a baking sheet & place in the oven for 20-25 minutes or until a skewer inserted comes out clean. - Serve warm.
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