Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🍫🍪brownie cookies🍪🍫. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
🍫🍪Brownie Cookies🍪🍫 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. 🍫🍪Brownie Cookies🍪🍫 is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have 🍫🍪brownie cookies🍪🍫 using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍫🍪Brownie Cookies🍪🍫:
- Take 120 g (1/2 cup) /4oz) white sugar
- Take 90 g (1/2 cup/3oz) brown sugar
- Prepare 90 g (6 tbsps/3oz) unsalted butter (room temperature)
- Take 2 eggs
- Prepare 1 tsp vanilla extract
- Prepare 120 g (1cup/4oz) cocoa powder, unsweetened
- Get 1/2 tsp salt
- Take 90 g (1/2 cup/3oz) chocolate chips
I love these beautiful babies, because they're everything that's wonderful about brownies, but in easy-to-eat cookie form. In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, water and vanilla. Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture and beat just until blended.
Instructions to make 🍫🍪Brownie Cookies🍪🍫:
- Combine the sugars and butter in a microwavable bowl (or in a pot on the stove). - Heat until the butter has melted.
- Remove from heat and beat well with a hand mixer for 2-3 minutes. (I tried doing this recipe without an electric mixer and my cookies came out really flat) - Add in the eggs and vanilla extract and beat with hand mixer for 2 minutes (this, along with melting the butter and sugar, helps create a crackly crust on top of the cookies).
- Stir together the cocoa powder and salt and add them to the batter. Beat for another 30 seconds.
- Lastly fold in the chocolate chips. The batter will be soft but refrigerate it for a minimum of 30 to 40 minutes. - - Preheat the oven to 350°F (180oC). When the cookie dough is stiff scoop 12 cookies onto a baking tray lined with parchment. - - Round the dough in your hands (or use small ice cream scoop) and press to flatten down just a little.
- Bake cookies for about 10 -12 minutes. When baked they might look 'uncooked' but they are not, they are perfectly fudgy on the inside. - Set aside to cool down and enjoy fresh. Store them in an airtight container for up to 2 days.
Beat in the eggs, water and vanilla. Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture and beat just until blended. Pour brownie batter over cookie dough and spread to cover completely. So I made some changes and they turned out fabulous. They hold their shape well rise just enough and come out like brownie cake cookies.
So that is going to wrap this up for this special food 🍫🍪brownie cookies🍪🍫 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
