Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate and cherry flapjack. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Limited Time Only, Buy Online Today! Place the butter, chocolate, cocoa powder, sugar and syrup into a medium pan; warm gently until the butter has melted and sugar dissolved. Stir the oats and cherries into the melted mixture and combine well. Melt the butter, sugar and syrup in a medium pan.
Chocolate and cherry flapjack is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate and cherry flapjack is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chocolate and cherry flapjack using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate and cherry flapjack:
- Take 250 g Porridge Oats
- Make ready 125 g butter
- Get 125 g brown Sugar
- Prepare 3 Tbsp Golden syrup
- Take 150 g chocolate
- Get A few cherries
Lightly grease a small baking tin and line with baking parchment. In a mixing bowl combine the oats and protein powder and mix well. Gradually mix in the peanut butter and milk followed by the honey and the cherries. Transfer to the prepared baking tin and press down the back of a spoon to compact the mixture.
Steps to make Chocolate and cherry flapjack:
- Preheat oven 180c
- Mix all ingredients in a bowl
- Butter an oven proof dish
- Pat down ingredients into dish
- Bake for 15 minutes
- Add a cherry on top
Gradually mix in the peanut butter and milk followed by the honey and the cherries. Transfer to the prepared baking tin and press down the back of a spoon to compact the mixture. If you wanted you could stir some chocolate pieces into the mix to make a cherry chocolate flapjack or add some extra dried fruit to give the flapjack some variety and a little more texture or you could even add some desiccated coconut for a cherry coconut flapjack. Melt the butter, then add and melt in the golden syrup and sugar in a pan together at a low heat. Once all is dissolved to a smooth mixture, remove the pan from the heat and slowly stir in the porridge oats bit by bit (add extra oats if the mixture is too.
So that’s going to wrap this up for this exceptional food chocolate and cherry flapjack recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
