Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast
Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:
  1. Get 1 cup Fine Rava
  2. Prepare 1/2 cup Curd
  3. Get 1 cup Water
  4. Prepare 1 tbsp Oil
  5. Take 1 tsp Eno
  6. Get 3 tbsp+1tsp Lemon juice
  7. Make ready to taste Salt
  8. Take Tempering :
  9. Get 1/2 tsp Mustard seeds or Rai
  10. Make ready 1 tbsp White Sesame seeds
  11. Take 4-6 Curry leaves
  12. Take 1/2 tbsp Oil
  13. Take 4 tbsp Water
  14. Prepare 1 Chopped green chilli
Instructions to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:
  1. Mix all ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
  2. Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. Allow it cool down.
  3. For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame seeds, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla and cut into the desired shape and enjoy. - Enjoy with green chutney or sauce.
  4. Tips: - - 1. If you don’t have fine sooji just grind normal sooji into the mixer. - - 2. If dhokla doesn’t turn out spongy it may be for the following reasons: - - When the batter has not enough moisture. - Keeping the batter for a long time after adding Eno. - Steaming on high flame for a long time. - If Rava is not properly soaked the dhokla will not be spongy.

So that’s going to wrap this up for this special food rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!