Eggless Whole wheat Savory Aubergine Cake
Eggless Whole wheat Savory Aubergine Cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless whole wheat savory aubergine cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Whole wheat Savory Aubergine Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Eggless Whole wheat Savory Aubergine Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have eggless whole wheat savory aubergine cake using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Whole wheat Savory Aubergine Cake:
  1. Take 1 Eggplant / Aubergine big
  2. Make ready 1small sized Onion minced
  3. Get 1/4 teaspoon Salt
  4. Make ready 1/2-1 teaspoon Black Pepper powder
  5. Make ready 1/2 teaspoon Roasted White Sesame Seeds
  6. Make ready 1 tablespoon Melted Butter (not hot or warm)
  7. Prepare 3/4 teaspoon Baking Soda
  8. Make ready 1/4 teaspoon Baking powder
  9. Get 3 tablespoons Curd
  10. Prepare as needed Buttermilk if required instead of water
Instructions to make Eggless Whole wheat Savory Aubergine Cake:
  1. In a bowl take 100 grams whole wheat flour, 1/4 teaspoon salt. - Add 3/4 teaspoon baking soda. - Add 1/4 teaspoon baking powder. - Add 1/2 to 1 teaspoon black pepper powder. - Add 1/2 teaspoon roasted white sesame seeds.
  2. Take 1 big Aubergine. Remove and discard the skin. Grate the Aubergine and add in a bowl. - Add minced 1 small onion. - Add 3 tablespoons yogurt. Mix into a smooth thick stiff batter. Add melted butter 1 tablespoon.
  3. Preheat the cooker / oven for 14 minutes. Bake the cake for 30 minutes in low to medium heat. - Grease the tin before baking. Check with a toothpick whether the cake is baked perfectly. Savory Cake is ready. Serve warm.

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