Japanese Savory Pan Cake (Okonomiyaki)
Japanese Savory Pan Cake (Okonomiyaki)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese savory pan cake (okonomiyaki). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Japanese Savory Pan Cake (Okonomiyaki) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):
  1. Prepare 200 g all purpose flour : (A)
  2. Get 2 tbsp potato starch : (A)
  3. Take 1 tbsp baking powder : (A)
  4. Make ready 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
  5. Prepare 150 g grated potato
  6. Prepare 1 tbsp Sake (white wine)
  7. Prepare 5 eggs
  8. Prepare 5 sheets sliced pork
  9. Take 600 g cabbage (chopped)
  10. Prepare your favourite toppings (shrimps, squid, etc.)
  11. Take Bonito flakes n Aonori for toppings (optional)
  12. Prepare Okonomiyaki sauce n mayonnaise
Instructions to make Japanese Savory Pan Cake (Okonomiyaki):
  1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
  2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
  3. Let the batter rest in a fridge at least for 3 hours.
  4. Chop the cabbage into small pieces.
  5. Grease a frying pan and heat it.
  6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
  7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
  8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
  9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

So that is going to wrap it up for this exceptional food japanese savory pan cake (okonomiyaki) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!