Savory turnip cake (蘿蔔糕/だいこんもち) 🥢
Savory turnip cake (蘿蔔糕/だいこんもち) 🥢

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, savory turnip cake (蘿蔔糕/だいこんもち) 🥢. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This delicious and savory dish is nothing like cakes you know from desserts. Turnip cake (lo bak gou / 蘿蔔糕) brings me back the fond memory of my childhood seeping a pot of bottomless Pu'er tea with my father in the dim sum house. Chinese turnip pancakes are one of my favorites using Chinese turnips (daikon radish is also okay to use). One day, my father suggested that we make a savory version of Chinese turnip pancakes.

Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have savory turnip cake (蘿蔔糕/だいこんもち) 🥢 using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Savory turnip cake (蘿蔔糕/だいこんもち) 🥢:
  1. Make ready 50 g long grain rice flour (在來米粉)
  2. Get 250 g radish
  3. Get 1/2 teaspoon white pepper
  4. Make ready sprinkle of salt

I particularly love to make this cake during winter when the turnips are most juicy and sweet. 【小穎美食】胡蘿蔔這樣做太好吃了,不炒不燉不涼拌,比吃紅燒肉還香. soy milk, steamed rice cake熬个豆浆再蒸几块紫薯米糕,再忙都要好好吃早饭啊! Savory magic cake with roasted peppers and tandoori - Clean Eating Snacks. Print Bundt cake tomato, feta, basil Bundt cake tomato, feta, basil, easy and cheap Course Appetizer, Savory cakes Cuisine French Keyword Beginner, Cheap, Family, Feta, Original Recipe, Savory cakes, Tomato. Place the shredded onion into a pot of boiling water, followed by the finely chopped turnip and parsnip leaves.

Steps to make Savory turnip cake (蘿蔔糕/だいこんもち) 🥢:
  1. Grate the turnip (or radish) and cook with one cup of water until summer.
  2. Take one cup of the cooking water out and mix with long grain rice flour.
  3. Add the starch back to wok, stir, and pour back to a well oiled loaf pan for later steaming.
  4. Place the pan to a steamer with plenty of water. Steam them for about 30-50 minites.

Print Bundt cake tomato, feta, basil Bundt cake tomato, feta, basil, easy and cheap Course Appetizer, Savory cakes Cuisine French Keyword Beginner, Cheap, Family, Feta, Original Recipe, Savory cakes, Tomato. Place the shredded onion into a pot of boiling water, followed by the finely chopped turnip and parsnip leaves. Add the laurel leaf, pepper and clove bud three minutes before the soup is ready. Like turnip or radish cake, this crisp fried dim sum is made with rice flour, Chinese sausage, dried mushrooms and dried shrimps. Because the pronunciation of "cake (gao)" is the same as "high" in Cantonese.

So that is going to wrap it up with this exceptional food savory turnip cake (蘿蔔糕/だいこんもち) 🥢 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!