Savory semolina cake
Savory semolina cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, savory semolina cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Savory Semolina Cake is full of health and makes an amazing breakfast or snack option! Everyone here knows how much I love baking and everyone here also knows how calorie rich baking is. Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake.

Savory semolina cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Savory semolina cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have savory semolina cake using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Savory semolina cake:
  1. Get 1 cup fine roasted sooji(semolina)
  2. Prepare 3 tbsp curd
  3. Take 2 tbsp refined oil
  4. Prepare To taste salt
  5. Make ready Pinch sugar to taste
  6. Prepare 2 tbsp grated carrot
  7. Prepare 1 small finely chopped onion
  8. Make ready 1 tbsp beans chopped into very small pieces
  9. Take 1 tbsp green peas
  10. Get 1/2 tsp grated ginger
  11. Take 2 finely chopped green chillies
  12. Prepare 1 tbsp chopped coriander
  13. Take 1 pinch turmeric
  14. Get 1/2 tsp baking powder
  15. Make ready 1 tsp eno fruit salt
  16. Get 1/4 tsp mustard seeds
  17. Prepare 1 tbsp white sesame seeds
  18. Take as needed Few curry leaves fried
  19. Make ready 1/2 cup water approximately

Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven. Semolina savory cake is so easy make and tastes very delicious.

Steps to make Savory semolina cake:
  1. Pour roasted semolina in a bowl and add curd,the grated and chopped ingredients,salt and sugar to taste,turmeric,1 tbsp oil,baking powder and mix all with water to make a thick batter.Set aside for 10 minutes.
  2. Meanwhile add little oil in a wok and sprinkle mustard seeds.When they splutter,fry the curry leaves.Add it to the batter.Grease a micro safe round bowl with oil.Now add the Eno fruit salt to the batter.Mix thoroughly and pour the batter in the bowl.Sprinkle sesame seeds on top and bake for 5-7 minutes.Check with inserting a sharp knife.If it comes out clean then it's done.
  3. Another option is to grease a cake pan with oil and bake at 350°in a pre-heated oven for 30 minutes approximately.
  4. Wait for sometime then turn over the cake on a plate.Cut into pieces and serve with salsa sauce or hot and sweet tomato sauce.

It is light and satisfying, easy to make and takes care of itself in the oven. Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. Savory Semolina Cake / Savory Semolina Carrot Cake.

So that’s going to wrap it up for this exceptional food savory semolina cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!