Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, savory semolina cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Savory Semolina Cake is full of health and makes an amazing breakfast or snack option! Everyone here knows how much I love baking and everyone here also knows how calorie rich baking is. Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake.
Savory semolina cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Savory semolina cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have savory semolina cake using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory semolina cake:
- Get 1 cup semolina
- Take 1 finely chopped onion
- Take 1/4 cup sweet
- Take 1/4 cup capsicum chopped
- Get 1 teaspoon green chilli paste
- Get 1 tablespoon ginger garlic paste
- Make ready 1/4 cup yogurt
- Get 1/4 teaspoon baking soda
- Prepare 1/4 teaspoon baking powder
- Prepare 1/4 teaspoon turmeric
- Make ready 1/2 teaspoon chilli powder
- Take 1/2 teaspoon black sesame seeds
- Prepare 1/2 teaspoon white sesame seeds
- Prepare 1 teaspoon ground flax seeds
- Get 1/4 teaspoon cumin seeds
- Prepare 1/4 teaspoon mustard seeds
- Prepare 2 curry leaves
- Take 1/4 cup coriander leaves and dill
- Take 3 tablespoon oil
- Make ready 1/2 cup water
- Make ready to taste Salt
Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven. Semolina savory cake is so easy make and tastes very delicious.
Instructions to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.
It is light and satisfying, easy to make and takes care of itself in the oven. Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. Savory Semolina Cake / Savory Semolina Carrot Cake.
So that is going to wrap it up with this exceptional food savory semolina cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
