Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, handwa gujrati special savory cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Handwa Gujrati special Savory Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Handwa Gujrati special Savory Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have handwa gujrati special savory cake using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Handwa Gujrati special Savory Cake:
- Prepare 1 cup rice
- Get 1/4 cup chana daal
- Make ready 1/4 cup arhar daal (sambhar daal)
- Take 1/4 cup urad dhuli daal
- Make ready 1 bowl mixed vegetables
- Make ready as required Carrot cabbage bottle gourd
- Get Handful Peas
- Prepare 1 tbsp ginger garlic paste
- Get 1 tsp green chilli paste
- Prepare 2 tsp sesame seeds
- Get 1 tbsp lemon juice
- Make ready 1 tsp red chilli powder
- Take 1/4 tsp asafoetida powder
- Prepare 1 tsp coriander powder
- Take 1 tsp turmeric powder
- Take 1/2 tsp baking soda
- Prepare to taste Salt
- Prepare 1 tsp mustard seeds
- Get Few curry leaves
- Take 1 tbsp oil for tempering
Instructions to make Handwa Gujrati special Savory Cake:
- Wash and soak daal and rice for 4-5 hours.
- Grind it in a mixture jar to paste
- Cover it and keep it for ferment overnight or under the sunlight for 5-6 hours
- In the batter add finely grated carrots grated bottle gourd peas cabbage ginger garlic green chilli paste salt turmeric red chilli coriander powder mix well add oil.
- Prepare tempering in a separate pan add oil when hot add mustard seeds Curry leaves sesame seeds and dry whole red chilli whenever splatter mix it in batter and baking soda 1/4 if it is furmented other wise I sachet of eno fruit salt
- Pour it on a pan bake it on medium low flame by covering it for 35-40 minutes
- After 40 minutes to check it insert tooth pick in the middle of it comes out clean means handwa is ready take out from flame and make one more tempering as earlier bit red chilli powder too and spread it on baked handwa cut and serve it with tomato ketchup or green chutney.
So that is going to wrap this up with this special food handwa gujrati special savory cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
