Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon blueberry pudding cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Blueberry Pudding Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon Blueberry Pudding Cake is something that I’ve loved my entire life.
Looking for a delicious blueberry pudding cake recipe? This fresh blueberry lemon pudding cake is rich and delicious and is a simple dessert to make. With a lightly sweetened cake with a fresh blueberry lemon filling underneath, this moist cake is sure to be a hit. Lemon Blueberry Pudding Cake…a layer of warm saucy blueberries topped with a lemon flavored cake that is very moist and tender.
To get started with this recipe, we must prepare a few components. You can have lemon blueberry pudding cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Blueberry Pudding Cake:
- Make ready 1/4 c oats
- Prepare 1 tbsp tapioca starch
- Take 1/4 tsp baking powder
- Prepare 1/4 c almond milk
- Get 1 egg
- Make ready 2 tbsp lemon juice
- Take 1/2 tsp vanilla
- Make ready 1/4 c blueberries
Pour and spread the pudding over the prepared cake, filling in the holes as much as possible. Pour and spread the blueberry sauce evenly over the pudding layer on the cake. In a small bowl, combine the flour, sugar and baking powder; stir in milk and butter. Combine lemon cake mix, pudding, oil, milk, eggs and sour cream.
Instructions to make Lemon Blueberry Pudding Cake:
- Preheat oven 350
- Blend oats into flour. Add all other ingredients except blueberries and blend
- Put blueberries inside ramekin and pour batter over
- Bake 20-25 minutes until center is set
In a small bowl, combine the flour, sugar and baking powder; stir in milk and butter. Combine lemon cake mix, pudding, oil, milk, eggs and sour cream. I threw together the whole shebang and placed in a bundt pan, then quickly made a scratch drizzle icing infused with lemon and voila. Friends and family will think you have slaved over this cake and made it from scratch. You might also like to check out our recipe for blueberry crisp.
So that’s going to wrap this up for this exceptional food lemon blueberry pudding cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
