Savory Steamed Cake
Savory Steamed Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, savory steamed cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Savory Steamed Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Savory Steamed Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have savory steamed cake using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Savory Steamed Cake:
  1. Take 200 gms chickpea flour
  2. Make ready 2 tbsp semolina
  3. Get pinch asafoetida
  4. Take 1 tsp sugar
  5. Make ready to taste salt
  6. Make ready 1 tsp fruit salt
  7. Get 1 tsp ginger, green chille paste
  8. Get 3/4 cup ice cold water
  9. Prepare 2 tbsp oil and plus some for greasing
  10. Prepare fresh coconut for garnish
Steps to make Savory Steamed Cake:
  1. Grease a baking pan, mix together all other ingredients except for fruit salts, once mixed, add fruit salt and mixed until well blended, and the batter looks airy and frothy, pour into greased baking pan and steam in the steamer for about 20 minutes or until firm and done and the toothpick comes clean.
  2. Remove from steamer and let it cool for 30 minutes, loosen the sides gently with a knife, place on a tray, cut into triangles, add a light dusting of fresh coconut and serve. Alternatively, you could also make a light sugar syrup with 3-4 tbsp water and a tsp sugar, add sesame seeds and pour the warm syrup evenly on the steamed cake, top with coconut and serve.

So that is going to wrap this up for this special food savory steamed cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!