Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, π§π½βπ³π§πΌβπ³ thai spicy pork cakes β’ with homemade red curry paste recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe. When living away from Thailand is hard to find original Fish ( local fish ) So Here is my version of " Pork Cake " which is rich in curry and Thai flavour π§π½βπ³π§πΌβπ³If you Love " Thai Fish Cake " You will Love. Here is how you cook that. Our top picks include healthy options like chicken, fish and vegetarian curries..
To get started with this recipe, we have to prepare a few components. You can cook π§π½βπ³π§πΌβπ³ thai spicy pork cakes β’ with homemade red curry paste recipe using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe:
- Take π‘ingredients
- Prepare 200 g. Mince pork
- Make ready 75 g. Red curry paste
- Take 80 g. Long bean
- Get 5 g. Kaffir lime leaves
- Prepare 1/4 cup cool water
- Prepare 1/4 cup tapioca flour
- Get 1.5 tbsp. Fish sauce
- Get 1/4 tsp. Salt
- Prepare π‘ingredients curry paste
- Take 1 tbsp. Lemongrass
- Get 1/2 tsp. Galangal
- Get 1/4 tsp. Cumin
- Make ready 10 pcs. White pepper corn
- Get 1/2 tsp. Shrimp paste
- Prepare 1 tsp. Coriander seed
- Prepare 1 tbsp. Water
- Get 2 tbsp. Vegetable oil
- Get 1 pc. Coriander root
- Take 3 cloves Garlic
- Take 4 pcs. Dried red chili
- Get 4 pcs. Dried small red chili
- Take 1 pc. Shallot
Fry for about two minutes and then dump in the minced pork. Continue to fry, stirring regularly until the meat is completely cooked. Add the Thai red curry paste, the kaffir lime leaves and the chopped tomatoes. Simmer for about five minutes and then pour in the soy sauce, Thai fish sauce and the lime juice.
Instructions to make π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe:
- Homemade Red curry paste β’Blend all ingredients together
- Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth β’ fried with medium heat until cooked
- Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted β’ blend long red chili + coriander root + garlic together β’ and bring to boil and reduce sauce β’ Done!! ππ§π½βπ³π§πΌβπ³
Add the Thai red curry paste, the kaffir lime leaves and the chopped tomatoes. Simmer for about five minutes and then pour in the soy sauce, Thai fish sauce and the lime juice. The original recipe is perfection, but sometimes I switch up using green curry paste instead of red curry and switch the veggies to add some variety. Delia's Thai Red Curry Paste recipe. This dark, pungent curry paste makes a delightful alternative to dry, ground spices.
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