Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cerelac cereal cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cerelac Cereal Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cerelac Cereal Cookies is something which I’ve loved my entire life.
Leave cookies to cool on baking trays before coating. Grey Goose Gourmet Recommended for you All CERELAC variants already contain milk, so only add water to provide a delicious meal for baby. Cereal-based foods are internationally recognised as being ideal for introducing solids and are happily accepted by babies. CERELAC® is an infant cereal made with real fruits, veggies, and wheat, harvested from our farms.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cerelac cereal cookies using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cerelac Cereal Cookies:
- Get A. Mixed
- Take 125 g unsalted butter
- Take 250 g pure ghee
- Take 170 g icing sugar
- Take B. Combine all 3
- Make ready 400 g plain flour
- Take 100 g milk powder
- Get 200 g tapioca flour
- Prepare C. Mixed
- Prepare 1/2 cup Cerelac - Rice
- Make ready (baby/infant cereal)
- Make ready 3/4 cup milk powder
The manufacturer advises that Cerelac is a supplement for babies above six months of age when breast milk alone is not enough to provide required nutrition for the better growth and development of the. CERELAC® is a nutritious cereal-based baby food that provides lots of the nutrients a healthy baby needs. Read about the range for their different stages here.. These cookies from She Dreams in Stars have used baby oatmeal, but as they say, you can use rice cereal too.
Instructions to make Cerelac Cereal Cookies:
- Note: 1. butter should still feel cool to touch but not hard. 2. Avoid over beating A. 3. Use baby instant cereal or cerelac (rice) only for coating - see pic below. 4. Leave cookies to cool on baking trays before coating. Cookies are very crumbly when still hot.
- Prepare ingredients. In a bowl of a stand mixer with the paddle attachment, add ingredients in A. Turn mixer on, use the lowest speed available. Mix until it starts to incorporate, then stop mixing. Scrape down the bottom & sides of the bowl. Add B in batches. Use the lowest setting to mix until it all comes together. Turn the mixer off. Transfer dough to a worktop.
- To roll the dough, place a piece of parchment paper on your worktop. Use two pieces of any thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden sticks. Note: avoid rolling dough too thin (3-5 cm thick) Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below.
- Place your cut dough onto parchment paper covered cookie sheets & bake in preheated oven (160°C) for 10-13mins or until the sides of the cookies are lightly brown. Avoid browning the cookies too much.
- After removing from the oven, leave cookies to cool on the cookie sheet. Once cooled (slightly warm), coat them in C. Store in airtight container.
Read about the range for their different stages here.. These cookies from She Dreams in Stars have used baby oatmeal, but as they say, you can use rice cereal too. The cookies are suitable for toddlers. You can skip the baking soda and replace the sugar with jaggery powder. Kids and Moms is the pioneer in premium one stop Mother and Child care that you can trust.
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