Kue Talam Ubi Kuning aka Sweet Potato Cake
Kue Talam Ubi Kuning aka Sweet Potato Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, kue talam ubi kuning aka sweet potato cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kue Talam Ubi Kuning aka Sweet Potato Cake is something that I’ve loved my whole life.

The taste are sweet and sticky. It's gluten free as well. #MyCookBook Good Food Journey. Nastar is one of many famous cookies in Indonesia. Kue Talam Ubi Kuning aka Sweet Potato Cake.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
  1. Take Yellow layer
  2. Make ready 250 gram sweet potato, steam it
  3. Make ready 150 gram tapioca flour
  4. Prepare 30 gram rice flour
  5. Prepare 200 gram sugar
  6. Take 300 ml coconut milk
  7. Take 1/2 tbsp salt
  8. Take White layer
  9. Prepare 180 ml coconut milk
  10. Take 30 gram rice flour
  11. Get 15 gram tapioca flour
  12. Prepare 1/2 tbsp salt

Nastar is one of many famous cookies in Indonesia, commonly found during festive. Kue Talam Ubi Kuning aka Sweet Potato Cake. This cake is a traditional cake from Indonesia. The taste are sweet and sticky.

Instructions to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
  1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
  2. In seperate bowl, mix all white layer.
  3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
  4. Then pour white batter on yellow layer, cook until the cake is firm.
  5. Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.

This cake is a traditional cake from Indonesia. The taste are sweet and sticky. It's gluten free as well. #MyCookBook. kue talam ubi. Pineapple cookies (Kue Nastar) I'm sharing my mom's secret recipe! Nastar is one of many famous cookies in Indonesia, commonly found during festive season.

So that is going to wrap it up with this special food kue talam ubi kuning aka sweet potato cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!