Caramel Cake (Kue Sarang Semut)
Caramel Cake (Kue Sarang Semut)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel cake (kue sarang semut). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Caramel Cake (Kue Sarang Semut) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Caramel Cake (Kue Sarang Semut) is something that I’ve loved my whole life. They are nice and they look wonderful.

Kue Sarang Semut - Caramel "Ants Nest" Cake Ingredients for the cake. There are two parts to this cake: the caramel syrup, and the cake batter. Sugar and water are the only ingredients for the caramel syrup. For the cake batter, we will need all-purpose flour, baking soda, salt, unsalted butter, eggs, vanilla extract, and sweetened condensed milk.

To begin with this recipe, we have to first prepare a few ingredients. You can cook caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):
  1. Make ready For the caramel
  2. Get 250 g sugar
  3. Take 300 ml hot water
  4. Get 100 ml margarine
  5. Get Dry Ingredients
  6. Take 50 g tapioca flour
  7. Take 100 g all-purpose flour
  8. Take 1 tsp baking soda
  9. Take 1/2 tsp baking powder
  10. Make ready Other ingredients
  11. Get 4 pcs eggs
  12. Prepare 75 ml condensed milk

Kue ini memiliki tekstur yang lembut, empuk, dan kenyal. Perhatikan baik-baik warna karamel ketika dimasak. Jangan sampai karamel gosong atau berwarna jadi coklat pekat karena akan terasa pahit. Kue ini kesukaan anaku dari dulu, ini kue jadul.

Steps to make Caramel Cake (Kue Sarang Semut):
  1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
  2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
  3. Mix all dry ingredients and set aside
  4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
  5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
  6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
  7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

Jangan sampai karamel gosong atau berwarna jadi coklat pekat karena akan terasa pahit. Kue ini kesukaan anaku dari dulu, ini kue jadul. Aku suka kue sarang semut, ya sudah ayo kita buat. Tekstur dari kue ini adalah empuk dengan ciri khas setiap bagian cake berlubang kecil layaknya sarang semut. Dengan ini bolu karamel pun terkenal dengan nama bolu sarang semut.

So that is going to wrap this up for this exceptional food caramel cake (kue sarang semut) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!